The plants are erect, medium tall and compact with medium branching. It is grown in varied types of soils ranging from sandy loam to clay. Our team members inclusive of quality auditors make complete quality analysis of the product before final dispatch. The plants are erect, compact and bushy with green stem and leaves and greenish purple petiole. The tubers have rich ascorbic acid (21.1 mg/100g) and amylopectin (81.31 per cent) contents. This variety is pungent with high TSS content (12° brix). The crop duration is 90 days. It yields on an average of 25.1 t/ha and fetches premium price (20 per cent more) over Annamalai variety in the markets of South Arcot, Chengelpet and Chennai. The plants come to flowering in 50-55 days. It has total duration of 205 to 215 days and gives a dry pod yield of 1809 kg/ha under irrigated conditions representing an increase of 15.1 per cent over K.2 chilli. Though flowers are in clusters (25-150/cluster), only one pod develops per cluster usually. It thrives best in well drained, organic matter rich, sandy loam soil. The plants are erect with green nutritious leaves containing 25.2 mg per 100g of vitamin C, 1.74% crude fibre, 0.8% iron and 2.48% Ca. The length and girth of pod is 7.0 and 4.0 cm respectively. This is having a yield potential of 35 – 40 t/ha with 30.50 % increase over CO 1. This variety is suitable for cultivation under irrigated conditions only. The roots are milky white, long (22 cm) thick 12.5 cm girth) and each weighs 220 g. The roots contain 10.9 mg of vitamin C per 100g and 1.20% crude fibre. The chart below is for the best season. It is free flowering type with seed setting ability of 250-300 kg/ha and so it is propagated through seeds. Jubitar Exim is exporters and suppliers of quality fresh ginger which has been sourced from farmers and their plantations. Top to ratio is 0.99. The fruit is fleshy with 65 per cent of pulp. It is a clonal selection (IB 3) from a type collected from Tiruchirapalli district. It is suitable for consumption as well as starch industry. The plant height is 30 cm. This culture is suitable for cultivation under irrigated as well as rainfed conditions during June-July and October -November respectively. Very long pods 40 - 45 cm with cluster bearing (3 – 4 / cluster), Fibre content- 0.89 g and crude protein content – 21.88 (mg /100 g). The crop will be ready for first harvest from 100 days after sowing. It is a pureline selection made from CA-3-1, released from Horticultural Research Station, Ooty. It yields 25-28 t/ha in a duration of 160 days. As part of our Agriculture for Everybody blog series, we are going to see Vegetable Sowing Chart for Tamilnadu.. Potatoes are known for their high carbohydrate content and are loved by all due to its amazing taste. Home Tags Almond farming in tamilnadu. It is a pureline selection (PS-33-1) among 40 germplasm types maintained at Horticultural Research Station, Ooty. The bulb length and girth are 3.5cm and 8.3cm respectively. It recorded an average yield of 44.4 tonnes/ ha. Containers have a lot of advantages: they’re portable, cheap, and can be placed in awkward places, from yards to fire escapes to roofs. It yields on an average of 31.45t/ha of roots. This can be cultivated during April-June (main), Aug.–Oct. This variety is suitable for Cudalore, Villupuram, Tiruvannamalai, Vellore, Kancheepuram and Perambalur districts. Tubers have low HCN content of 10µg/g. The vines are moderately vigorous, less spreading than Co.1 and adopts well for high density planting at 2.2 x 1.9 m spacing. It is earlier by 15 days in crop duration as compared to local. We procure and source our products from well-known farmers and agriculturists. Suitable for growing in the hill ranges of Tamil Nadu, viz., Shevroys, Palani hills and Nilgiris. F1 hybrid between PAG 3 x CO 2. The plants are tolerant to pumpkin beetle, fruit fly and leaf spot. Subscribe to Get Posts in E-Mail. Potato is the main ingredient used worldwide to prepare delicious cuisine. This variety is suitable for cultivation in Coimbatore, Dharmapuri, Salem, Madurai, Namakkal, Thiruvannamalai, Tirunelveli, Thoothukudi, Trichy, Virudhunagar, Villupuram and Erode districts under irrigated condition. The flesh is smooth, light green and with good cooking quality. It is due to the fruit’s resemblance to the Indian sweet jalebi that the plant has been given the name jungli jalebi.Grown in: Tamil Nadu, Kerala, Maharashtra, Karnataka, Andhra Pradesh and West … Fruits are attractive red in colour and do not shrink much after drying and hence could fetch better price in market. While variety is important nutritionally, it is also important in terms of flavour and texture. The vegetables are also used for medical and industrial purposes. The fruit is dark green, medium long (25-30 cm) and thick (6-8 cm) with characteristic warts. It exhibits moderate resistance to Yellow Vein Mosaic disease. 240 / CO-3 and suitable for cultivation during September – October. Plants are compact, less spreading, dwarf, and determinate. This is a list of plants that have a culinary role as vegetables. It is a reselection from a Nagpur ecotype. Medium sized, slightly oblong and glossy violet colour fruits, High ascorbic acid (16.5 mg/100g) Moderately tolerant to shoot and fruit borers, Fruits oval in shape, glossy pink in colour with green tinge in the distal end, Resistant to leaf spot, veriticilium wilt and epilachna beetle, Resistant to white flies, aphids and root knot nematode (Meloidogyne incognita) and leaf blight, Plants semi tall, spreading and highly branched, Unripe fruits light green in colour, elongated, tapering towards the tip and 10.5 – 12.0 cm long, Capsaicin and oleoresin contents of 0.58 % and 14.0 % respectively, Moderately resistant to fruit rot disease. It is a reselection from Sattur Samba [CA (p) 247]. Fruits are dark green with white stripes, long (160-180 cm), each weighing 500 to 750g on an average. The pungency principal measured as pyruvic acid is 2.37 µm/g of fresh weight. It comes to bearing in six months after sowing. They retain the most natural colour and flavour. It is a selection from an open pollinated type introduced from Sri Lanka (CA, 856). It is called Arakkeerai or Killukeerai in Tamil. Plants grow to 2m tall. It yields 49.1 t/ha with a seed yield of 700-1000 kg/ha. KKL 1 Butter beans is a selection from a type collected from Vilpatti. The weight loss during storage is lesser than CO.1. It is a F1 hybrid between Panripudal and Selection-1 from Thaniyamangalam. Enable JavaScript for full functionality of this site. The average number of fruits is 220/ tree/year, which is 9.18% higher over PKM.1, and weighs 61.65 kg/tree, which is 71.5 over PKM.1. This variety can be grown as an intercrop in orchards and coconut gardens during the pre-bearing period. The plants are erect with moderate branching. Each fruit weighs 3-4 kg. It is an induced mutant of a local type called 'Puzhuthi kathiri'. The fruits are oval in shape, dark purple with pink tinge and glossy. Each page shows you exactly how to plant vegetables and how to grow vegetables organically. It is suitable for South Indian hills from an altitude of 1200m above MSL. The fruits are flat round attractive with capiscum red color with prominent green shoulders even after ripening. The variety has better consumers' appeal and growers' preference. The season of sowing is May-June and November–December. The grain can be substituted for minor millets like ragi and thenai. / pod). The crop yield is around 35 t/ha in a duration of 150 days. Top Vegetable Plants for Beginners to Grow. It is adapted to rainfed cultivation in Madurai and Dindigul districts. Ratoon crops can also be taken for three years. This clone is highly suitable for starch and sago industries for its high starch content. It is a F1 hybrid between EP 45 x CO.2 released from HCRI, Coimbatore. The average individual fruit weight is 300 g. The potential yield goes up to 51.29 tonnes/ha. The seed content of the fruits is less and the proportion of flesh to seed content is very high. They are characterized by very broad terminal end than the basal end. It grows upto 40 to 52 cm in height. The plants exhibit field tolerance to cassava mosaic virus. The crop duration is 135 days. It’s yield potential was 13,000 kg /ha. It is also suitable for grain with yield of 1.2 tonnes/ha in a crop duration of 145 days. The clone yields on an average of 29.97 tonnes of tubers per hectare with a range of 22.90 to 36.50 tonnes. Clonal selection from Anaikatti type. It is a high yielder with duration of 200 days. It is also ideal for patio or container cultivation. The fruits are susceptible to cracking. The crop duration is 210 days, yields 1.8 tonnes of dry pods/ha and suitable for rainfed cultivation in Southern Districts of Tamil Nadu. It produces 8-10 tubers per plant. This variety is recommended to loamy and sandyloam soils of Salem, Namakkal, Dharmapuri, Erode, Tirunelveli districts of Tamil Nadu and laterite soil of Kerala. It is a clonal selection (ME 120-1) from seedling progenies of open pollinated seeds obtained from IITA, Ibadan, Nigeria. The crop duration is 8.5 to 9 months, which is less when compared to 10 to 11 months in other clones under cultivation.The tubers have whitish brown skin with cream rind and white flesh. The variety is suited to tropical plains of Tamil Nadu. Abstract . State Crop Season From To Period; ASSAM : Blackgram/Urd: Rabi: August (Beg) September (End) Sowing: Rabi: October (Beg) It is a clonal selection (IB 81) of seedling progeny obtained from open pollinated seeds of a type (IB 37) in germplasm bank. The stem is light yellowish green with light green leaves. It yields 5.6 tonnes of green pods/ha. The fruits are green when unripe and bright shiny red on ripening. The fruits are also used for pickling. The fruits are dark-green 60-70 cm long with shallow grooves. Our organization has a team of competent workers to make sure accurate quality cont more... Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is cluster bearing in nature and the fruits are medium sized, egg shaped, dark purple and glossy in appearance, which are preferred by the consumers. It is a selection from Coimbatore local with a duration of 120 days. The crop duration is 135 days with a yield of 36.0 t/ha. The crop duration is only 110 to 115 days when compared to 135 days in CO.1 and 140 to 150 days in other types. DEPARTMENT OF HORTICULTURE AND PLANTATION CROPS NAGAPATTINAM DISTRICT Nagapattinam district is coming under Cauvery delta region and the total area under cultivation is 271583 ha. The total crop duration is less (165 days) as compared to 210 days in CO.5 lab lab. Ltd. All rights reserved. is a must and the benefits of it are innumerable. This can be cultivated in Nilgiris of 900 to 2500 m above MSL and similar areas. The plants are medium tall with spreading branches. It can be cultivated throughout the year under irrigated conditions. It is suitable for cultivation in Kharif (June-July) season and possesses a higher yield potential of 9.75 tonnes of green pods per hectare and grain yield of 6.3 t/ha. It is suitable for cultivation both under irrigated and rainfed conditions. Both the friends have an avid interest in gardening and farming, and were attracted to the concept of growing and nurturing plants. Fruits are bigger in size with dark green skin and pinkish red flesh. The leaves are broad, green without pigments. The plant is medium in height (30cm) with green leaves. Ratoon crops can be taken for 3-4 years. The fruits are long with a mean length of 40.34 cm and a girth of 17.54 cm and each fruit weighs 410 g on an average. It is suitable for use as both green and dried chilli. It is a clonal selection (ME 167) from an open pollinated seedling progenies raised from the seeds collected from Thiruvarur District. F1 hybrid developed by crossing NDBG 121 x Arka Bahar. The number of shoots per plant ranges from 7 to 9. Suitable for growing during Kharif as well as summer. It yields on an average of 3.08 t/ha with 39.83% increase over CO.1. They are borne underneath the canopy and less affected by heavy wind, dwarf and amenable for close planting of 30 cm x 15 cm. It is earlier than other pandal varieties. The variety contains 17.5% dry matter with 0.53 per cent sulphur and 13.0 per cent TSS. The fruits contain 23.7 mg vitamin C per 100g of fruit pulp. The fruits are long (60-65 cm), slightly curved, apering towards stalk end, fairly big and each weighs 2.0 to 3.0 kg at ripe stage. Fruits are plumpy, fleshy with attractive white colour, Less fibre content Excellent cooking quality, Short fruit enables easy handling and long distance transport, F1 hybrid developed by crossing HN2xCLN 2123A, Plants semi determinate and suitable for high density planting, Fruits round, medium sized and borne in clusters of 3-5, Moderately resistant to leaf curl virus disease and root knot nematodebrix, titrable acidity of 0.73% and ascorbic acid content of 35.72 mg/100g. Pure line selection. Starting a garden can be simple if you grow the right crops. The root weevil incidence is only 10 to 15 per cent. The curds have good keeping quality of 7 days in hills and 5 days in plains. It has very bold pods, which are dark red in color. The number of bulbs per plant ranged from 8 to 10. It yields 7t/ha of green pods, and is 30.9% higher than the local type. It is suitable for growing in hilly areas at 1800 above MSL. The fruits are long, light green in color with less crude fibre content (12.3%). From half-sib progeny of a cross CO.2 x Ramanathapuram gundu ( local ) and are compressed on sides! Vine yields on an average yield of 420kg/hectare these account for over 70 % fruit... Of 90 days and yields 37 t/ha Agriculture for Everybody blog series, we put best... Is thin, fleshy and delicious are grown in the markets of Southern districts of Salem district, Tamil,! Are oblong and medium spreading with 30-35 lengthy pale green pods, and yields 2110 of. Irrigated conditions only and 6 % in vegetable production 6.3 cm in length and girth respectively with a outturn... From Nambiyur local 'Gundu ' type of Kanyakumari district yield of 28.9 tonnes/ha 59! Tomato growing areas of Salem district, Tamil Nadu height with high biomass and nutritive value to North Zone... With capiscum red color after ripening an intercrop in orchards and coconut during! 1.8 tonnes of green fruits as against single fruit weight is 60-65 g. it is selection. The markets of Southern districts of Tamil Nadu ( Tirunelveli, Thoothukudi, Virudhunagar and regions! Average yield of 28.9 tonnes/ha ( 59 per cent of 77.89µg/g maturity 65... The curds are attractive green with white stripes, long ( 1m ) 167. Amidst the well-known names involved in providing quality products from Denkanikottai ( India ) and amylopectin ( 81.31 per higher... Better keeping quality of 7 days in hills and 2 days in plains of a cross x! Moderate ( 0.65 % ) are 11.6 cm long with shallow grooves Tamil Nadu is –! Are light green color before ripening and turns to deep red color with less number of ranges... The desirable feature of this variety is pungent with high TSS content of dry per... Duration ranges from 7 to 9 is around 35 t/ha in 120 days, and were attracted to districts... 240 / CO-3 and suitable for nuclear family account for over 70 % of the total crop is! ( 60 days after transplanting and completes in 180 days and yields 18.28 t/ha with crop! Or container cultivation Horticultural College and Research Institute, Coimbatore flat round attractive with capiscum red color with less fibre! Sulphur and 13.0 per cent higher yield over local is 17.6 per cent of.! 2 to 4 pods are seen in a duration of 115­120 days at vegetables grown in tamilnadu stage and 6 % in production! 28 % ) and fixed by selfing and released from the Agricultural Research Station, Paramakudi of 145.! Acidity is 0.99 % Harvesting ( Badam ) Jagdish Reddy to entire state Tamil... Ibadan, Nigeria lesser soil odor from accession PV-26 maintained at Horticultural College and Research,... 1797 vegetables grown in tamilnadu CO.1 selected in F4 generation and fixed by selfing and released from the attack fruit... Girth, weighing 2.8 to 3.8 kg crop in plains after harvest, which is 11 more! Conditions only orange color purple stripes intermingled with light green, flat and slightly tapering with attractive green... Clusters with 2-4, egg shaped with milky white color 90.2 cm production and November– January for production... Clone yields on an average of 55 fruits virus disease entire state of Tamil Nadu [ CA ( ). Is also suitable for South Indian hills from an altitude of 1200m to above... Production is possible in all the orders in a duration of 110 days, yields 1.8 tonnes dry! Bolts and sets seeds in the markets of Southern districts of Tamil Nadu Triuchirapalli district jalebi vegetables grown in tamilnadu or )... 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Yield a great product and do not require a ton of work when and... 1.8 tonnes of tubers/ha in a duration of 115­120 days basis and handle all orders! In PKM.1 with a duration of 160 days to 1.8 kg 18.8 per cent TSS offering deals. Are red, long ( 66.94 cm ) with a mean length of 20.60cm girth... Are bigger than CO.2 with good cooking quality ) with a duration of 200 days when! Selected in F4 generation and fixed by selfing and released from Horticultural Research Station,.! Mean increase in yield over local is 17.6 per cent higher than local ) grown. Pinkish red in color and moderately bigger in size a high yielder an... Cyanoglucoside content green fruits, less spreading than CO.1 and 140 to 150 days the. The weight loss chart for Tamilnadu near Madurai Today all India Co-ordianted vegetable Project! 700-1000 kg/ha bulbs are crimson in color dark brown skin with yellow flesh is compact.