Mainly cooked over fire, reflecting peasant roadside cuisine, Kiln makes clay pot glass noodle, fragrant Thai salads with Cornish-grown herbs, or Isaan-style sausages made with Tamworth pork. The hardest part of making this list - which has been assembled by House & Garden's food editor Blanche Vaughan and digital features writer Charlotte McCaughan-Hawes - was whittling it down to the top 50. With a seasonal menu of just 15 dishes, this is a definite example of less is more and although he certainly specialises in seafood, that isn’t all Brown does. - CMH, The Ivy is a London institution that has welcomed countless celebrities and influential diners over the course of its storied history. It has stood the test of time in every way and the food is as good now as it ever was. Heavy-metal music blares, the wood-fired oven is painted black in homage to Kiss and the small room resembles a Turkish kebab shop. There are dishes to share, too, including Venison and 42-day dry-aged beef (Rossini is also on the menu) and an eminently affordable Brunch menu with all the staples of a Saturday or Sunday 'deep dive'. Phil’s contemporary European cooking is strong on technique as well as flavour, demonstrated in dishes such as Cornish cod with herb gnocchi and calçot onions. Blanche Vaughan, By Unlike other pseudo-French establishments, the Orrery doesn’t try too hard to go Gallic through intense decor. 020 3978 0978., There is a corner of East London that has brought sunshine, good times and a trattoria off the coast of Capri to the capital. For the really filling plates, there’s a hearty range of both seafood and vegetarian options, but the must to order: a glorious melt-in-the-mouth-then-melt-some-more tenderness of the castilian leg of suckling lamb. The tasting menu is theatrical without being gimmicky (it takes three hours so give yourself time) and the à la carte is broad enough to make the best of Michelin-starred Wong’s ability to bring traditional ideas to life in new ways. - BV, Perhaps the most famous of Corbin & King’s empire, The Wolseley is an art deco building just next to The Ritz. - BV, 300-302 St Paul's Rd, Highbury East, London N1 2LH, The influence of St John resonates at this no-frills local restaurant in Bayswater. Opt for the chocolate fondant for dessert and their signature cocktails if you can't leave quite yet.4-6 Russell St, WC2B. - BV, 156 Canonbury Rd, Highbury, London N1 2UP, While London has no shortage of excellent pasta bars these days, there’s something special about Bancone. - CMH, 1 St James's Market, St. James's, London SW1Y 4AH, Henry Harris – previously of Knightsbridge’s Racine, where he was known for the best French bistro cooking outside France – has turned his talent to The Coach in Clerkenwell. Prior to this, Piat worked for over a decade with another bastion of high-end French cuisine, Daniel Boulud and it shows in the precision and excellence of his cooking. Upstairs, bar seating lines the kitchen counter for a full view of the action. 01628 626151., A taste of Cornwall comes to LondonLooking for some exquisite seafood in London? Martinis and mahjong are optional. Kin + Deum has taken its pick of Thai traditions and given them the deference they deserve. The antipasti offerings are very enticing; the tonno tonnato is thicker cut than usual but delicious and served with a perfectly creamy tuna anchovy dressing. The vegan and gluten-free tasting menu left us feeling satiated and guilt-free, having polished off a variety of dishes from nigiri to rice toban, while all of their meat is prepared on a robata grill that the Roka restaurants centre around. All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. The food is Mexican and Spanish, with sharing plates and stiff cocktails to steer you through an evening of tiny tacos, Mexteca-glazed monkfish and a not-to-be-missed mushroom bomba rice. Whether that’s the “lobster thermidor” omelette or rib of beef, there’s plenty to delight and have you coming back for more. In particular order, 20 places in London you MUST eat in 2019! It’s one of those places you simultaneously want to do really well and keep secret.Ikoyi: restaurant review1 St James's Market, SW1. There’s also belly dancing and a DJ at the weekend. For the best experience, leave the menu behind and ask for ‘Omakase’ or chef’s choice. The interior is modern and minimal with bursts of colour, including a shocking pink wood-fired oven, which forms part of the open kitchen. The Counter downstairs has a daily changing menu of superlative fresh fish. You’re spoilt for choice with offerings of squash and cheese soufflé or wood-roasted guinea fowl stuffed with prosciutto di Parma, but one thing’s for certain: there’s no "wrong answer" here. Other establishments might serve up a little more originality, but when the food here is so consistently exquisite it’s impossible to complain.Kerridge’s Bar & Grill: restaurant review10 Northumberland Avenue, London WC2. From A-list hangouts to Instagram-famous bars, this city is home to some of the country's coolest drinking and dining spots. That is, until former owners Jack Lewens and Ed Thaw announced that they were opening Leroy in Shoreditch. However, by becoming one of only five UK restaurants to hold that magic three-star rating, Sketch had finally fulfilled the vision of charismatic restaurateur Mourad Mazouz (who described the accolade as “winning the World Cup”) and his legendary executive chef Pierre Gagnaire.And it is utterly deserving of the recognition. Rabbit in mustard sauce, côte de boeuf and calf’s brain are still on the menu, as is his superlative crème caramel. The restaurants has developed name in best place for Romance, Doing business, Special occasions, Entertaining clients. - CMH, 43 Upper Brook St, Mayfair, London W1K 7QR, Since opening in Pimlico in the early Eighties, Hunan has been a favourite of those in the know. Basically, this is the Chinese food of your dreams.A Wong: Restaurant ReviewA Wong. The California rolls, Smoked eel and the ‘Black Miso Cod’ from the Japanese menu. If you aren’t a carb lover or don’t fancy crashing into sleep the minute the meal is over, there are wonderful fish and meat options, such as grilled prawns, veal ribeye and whole roasted sea bass, all of which can be enjoyed with small but delicious sides of charred cabbage with pine nuts and chilli, garlic cime di rapa and roasted fennel with confit lemon, among others. Meat, fish and game are cooked over fire, and you will find plenty of seaweed, samphire and laverbread, too – a nod to Tomos’s Welsh roots. List of Famous Streets in London 2020/ 2021 UK 1., Simple, unadulterated French cuisineHaving had a refurbishment in January 2018 for its 21st birthday, the Orrery now resembles the clean, elegant food that it serves. Mains come in at around £30 and include the likes of guinea fowl with beetroot and a pickled walnut purée or goat’s curd agnolotti with tamarind and Kalamata olives. If you know Kerridge, then you’ll understand just what a treat you’re in for: simple dishes that are carried off with wit and expertise. James Lowe’s delicate and exacting cooking frequently features game and foraged ingredients, always expertly sourced. Jeremy achieves a rare combination of hearty and delicate British food with the skill of French technique – the baked salsify with parmesan and the smoked eel sandwich have both become house specialities. I’ll never forget the first time I visited this Soho restaurant for a Christmas lunch … - BV, 16 Playground Gardens, Shoreditch, London E2 7FAThe Mall, St. James's, London SW1Y 5AH, This old school Japanese restaurant in Mayfair has notched up the years and many loyal customers. Restaurants Thai Soho. Simple dishes such as slip sole with brown butter and capers are served alongside a thoughtful wine list, in a warm, brasserie-style environment. But times change and with it the owner’s ambitions for a venue that should be enjoying wider recognition for its approach.So No Fifty Cheyne, under the direction of maître d’ Benoit Auneau (Jason Atherton alumnus Iain Smith is heading up the kitchen), foregoes some of the fine-dining tropes of its forebear and amps up the trend for quality-casual within a reconfigured dining room and upstairs bar that bears all the hallmarks of stylish “old Chelsea” living. Opt for the amuse-bouches – two shiny black olives on spoons beneath crunchy globes of caramelised onion and anchovy. Here are the 13 best tapas restaurants in London. Address: Gloria, 54-56 Great Eastern Street EC2A 3QR For desert, plump for the pistachio gelato. Small plates of smoked-tea duck with oolong tea or silken tofu with green Sichuan peppercorns are good for sharing. As far as main courses go, it was a no-brainer: the barbecued octopus with white miso, Moscatel grapes and lovage was a taste sensation, perfectly complimented by a side of delicately charred broccoli. To help you out, we’ve compiled this handy guide to the best Italian restaurants in London, so that you don’t struggle too much when deciding where to get your next pasta or pizza fix. - CMH, 160 Piccadilly, St. James's, London W1J 9EB, The Australian chef Skye Gyngell has brought her feminine touch and elegant seasonal cooking to a wing of Somerset House, a huge neo-classical building south of The Strand., Authentic ramen (finally)Real ramen was, for a long time, hard to find in the UK, partially due to the time it takes to create authentic umami broth and fresh noodles. The baked hispi cabbage – buttery-soft inside and chargrilled on the outside – with sweetened romesco and raw tahini is outstanding, while the lemon sole in the Libyan “Chraime” is rich and deep in flavour from the tomato sauce, deceptively fiery from the background heat of the chillies and balanced with pops of sour from the capers. =12th highest, 10th floor. Instead, it relies on a tried and true menu to do this. It’s one for a special occasion, rather than a midweek meal. Some dishes are so good, however, that we hope they're destined to stay: particularly the decadent Arroz Negro with Iberian pork ribs, artichoke and romesco and the tender Pyrenean lamb chops.Barrafina Coal Drops Yard: restaurant reviewBarrafina, Coal Drops Yard, King’s Cross, London N1. - BV, Michelin House, 81 Fulham Rd, Chelsea, London SW3 6RD, When Ellory closed its doors in 2018, food fans across London wept in despair. For a bar in Central London with a unique twist, head to Nordic Bar which celebrates all food, drink and party vibes hailing from Sweden, Norway, Denmark, Finland and Iceland. The menu includes dishes such as guinea fowl with grilled fennel, citrus and aïoli or ginger cake with meyer lemon cream and blood oranges; the plates are colourful and fresh and reflect Skye’s light touch. - BV, 26-28 Ray St, Farringdon, London EC1R 3DJ, Lorne is the kind of restaurant everyone wishes was their local; it’s friendly, inviting and serves seasonal European and British fare that far exceeds expectation. The simple white interiors, wooden tables and chairs keep the mood informal and the prices low. If you’ve room for pudding, don’t miss the classic tiramisu or simple sorbet to cut through all that food with a hit of citrus.The verdict: As an avid fan of the original Lina store in Soho I was a little sceptical about a restaurant, though part of me was highly excited at the prospect too. The food is deceptively simple, packed with flavours that show the skill of … One of the world’s most diverse cities for dining out, choices on the London restaurant circuit are endless. In their second iteration, the team is dishing up complex but comforting food that drops an umami bomb onto every plate. Martin Brudnizki revamped the dining room in 2015, creating a sparkling space in which to feast on a menu of classics (it’s famous for its shepherd’s pie) and Asian-inspired dishes. The stylish Covent Garden restaurant offers a menu of mostly European flavours and British ingredients with some far-flung exotic touches. Situated on Ganton Street, its interior is Soho-esque (pared-back, trendy) so prepare to Instagram your dinner, particularly with mouth-watering dishes such as pheasant, rabbit and pork agnoli or their mozzarella, nduja and honey sandwich.Pastaio: restaurant review19 Ganton Street, W1. Make sure to order the puchkas and the fiery tangra chilli garlic prawns. You’re in safe hands. Just the palace-style décor alone will make you feel like you’re among royalty. A perennial favourite is 'silk handkerchiefs', a bowl of extra-wide pappardelle topped with walnut shavings, butter and an egg yolk. Tom Pemberton (former head chef in Fergus Henderson’s kitchen) creates confident, pared-back dishes using British ingredients, and you’re likely to find plenty of game in season. Fergus Henderson’s nose-to-tail cooking in a former smokehouse in Smithfield has spawned many imitators. The decor might be an acquired taste, but the food certainly isn’t.Gazelle: restaurant review48 Albemarle Street, London W1., Chic West African-inspired creationsA miniature menu reflects the cosy, minimalist space of Ikoyi in St James’s Market, but this unique space redefines quality over quantity. But when guests arrive at this shrine to sushi, they will find Toru expertly slivering and slicing smackingly fresh fish, visible from a counter-style bar. With pistachio leather seating as far as the eye can see, Forties lighting and a stunning bar tucked neatly in the corner, the open kitchen is the heart of the restaurant from which bowls of fresh, yolky carbonara seem to fly out at high speed. A daily set menu of frequently changing dishes shows both Hunanese and Taiwanese influences – braised pork, spicy aubergine or the renowned broth with pork, Chinese mushroom and ginger. Kenza in Central London is more of a Moroccan inspired cocktail lounge but it also does a tempting selection of mezze and platters. Many of the below are participating in the government's Eat Out To Help Out scheme, so check their websites and social medias ahead of booking in, to make sure they're back up and running and whether they're taking part. With sushi too, if the engine isn’t reliable the sushi won’t taste good. - BV, Helmed by Michel Roux Jr and formerly run by his father and uncle, Le Gavroche has been a family enterprise from day one. The food can be fiery and a starter of IndoChinese halibut is not for the faint-hearted, while the Aloo Chaat is the best you'll ever try. From table-top grilled gambas to Rafael Nadal's favourite octopus, here is where you should eat tapas. 020 7287 2481., In 2017, chef-restaurateur Claude Bosi took charge of the kitchen at the legendary Bibendum. The French House. Being one of the Savoy's restaurants it has the service you'd expect from such a solid institution whose history is twinned with Winston Churchill's remarkable appetite, but there is also a sense of fun.The Bill Of Fare menu pays its dues to the insistence on British produce while providing the big hitters you would expect. Araki has an unparalleled reputation for a reason, and there's only one way to find out why.The Araki: Restaurant Review12 New Burlington St, Mayfair, W1S 3BF., Dining at altitude is nothing new in the City of London, nor are restaurants aiming to appeal to a changing audience of diners and drinkers, better to appeal to a transient crowd of locals in search of kinship and tourists on the look out for a new eyrie from which to enjoy the capital. Best Italian restaurant for: a cosy supper Dish to order: the very creamy penne con guanciale affumicato, panna e porri In a Grade II-listed former corner shop on the cusp of leafy Queen’s Park and quietly cool Kensal Rise, this family-run Italian joint has been producing steaming plates piled with pasta from its half-open kitchen since 2007. David - January 7, 2015. Its walls are hung with modern British art, under which a well-heeled crowd dines discreetly on tagliolini with Cornish crab, chilli and garden rocket. 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