Unroll the puff pastry, keeping it on the parchment paper. Measure the icing sugar out into a small bowl. Online Digital Christmas Advent Calendar for Kids, Sourdough and Sausage Tuscan Egg Bake Recipe, Bacon, Egg, & Cheese Breakfast Sandwich Recipe. I could never figure out how to get the rolls made quickly from cold dough in the fridge. Unfold one sheet of puff pastry onto a clean work surface sprinkled with flour. Puff Pastry Cinnamon Rolls We love cinnamon rolls and we love puff pastry; we’ll have to try these soon. This is a sponsored conversation written by me on behalf of Pepperidge Farm® Puff Pastry. I’d start with a smaller batch and make more if it doesn’t seem to be covering your surface area. These will take you about 50-60 minutes from start to finish but 45 minutes of that is cooking time. Brush all the cinnamon rolls with the remaining egg wash. Discover how to make cinnamon swirls with our ready-made puff pastry at Jus-Rol. Roll out the puff pastry and u se a spoon to spread the sugar-butter-cinnamon mixture evenly over the pastry, right up to the edges. Learn how to make Easy Cinnamon Rolls with puff pastry and you will have a new favorite breakfast idea. But I kept running in to the problem of timing. I used way too much flour! These semi-homemade cinnamon rolls are made possible through some delicious store-bought puff pastry … Easy to follow, and absolutely delicious! Cut roll in half. Lay the refrigerated dough flat on parchment paper or a floured surface, and then use a spatula to spread the filling mixture of butter, brown sugar, and cinnamon evenly across the dough. Easy to make, with essentially only store cupboard ingredients, meaning they can be whipped up in no time and no trip to the shops. Next, brush melted butter on the top of the sheet of puff pastry. I literally mess things up every time. Carefully roll the pastry sheet up lengthwise. Ice the puff pastry cinnamon rolls. Mix the icing together so it is nice and smooth. Cut crosswise into 8 pieces. Place 1 roll in each tin of the prepared muffin pan. Since I rise well before my kids, this was an easy morning recipe to pull off. Mix the butter, sugar and cinnamon together in a bowl. Peasy. Roll the puff pastry, wrap it with cling wrap and freeze for 15 mins. Spread with 1 Tbsp of the softened butter, then sprinkle with ½ of the brown sugar mixture. In a small bowl, mix together your cinnamon, sugar, and salt. Host A Christmas Cookie Exchange Party – FREE Printables! Cinnamon rolls are really easy to make with puff pastry. Cut the log in half. Peasy. Maybe a fourth cup tops with far more cinnamon. Preheat over 375 degrees. Sprinkle over the sugar and cinnamon, going right to the edges and pat down. Copyrights © 2017 NOVABLOG. Sprinkle the brown sugar/cinnamon mixture over the butter making sure to spread it to the very edges of the pastry sheet. Make sure to get the filling all the way to the end of the pastry. 2 tbs of butter. Preheat the oven to 400° F or 250° C. 2. Preheat oven to 400 degrees. Then, bake your cinnamon rolls for 22-25 minutes- just until they are golden brown. Cut the very ends of the pastry roll off. Cut each half in to thirds. Of course, it helped that I used refrigerated puff pastry … So we will start with a sheet of puff pastry. ","url":"https:\/\/growingupgabel.com\/cinnamon-rolls-puff-pastry\/#mv_create_237_2"},{"@type":"HowToStep","text":"Butter the cups of a 6 cup muffin tin and set aside. Privacy policy, Yum! 2 Tablespoons melted butter 1. Thanks so much for sharing this recipe! Your email address will not be published. Set aside. Filling will spill out when you move the rolls, but that’s fine. Bake the rolls at 400 degrees for about 10 minutes. While I love eating cinnamon rolls I’m not a fan of working with yeast. How to make cinnamon rolls with puff pastry. ","position":11,"name":"Immediately invert rolls on a plate and cover...","url":"https:\/\/growingupgabel.com\/cinnamon-rolls-puff-pastry\/#mv_create_237_11"}],"url":"https:\/\/growingupgabel.com\/cinnamon-rolls-puff-pastry\/"} Yield: 24 bites. Starting at a long side, tightly roll up the puff pastry. If I had to choose what my favorite pastry is, it’d be fresh-baked cinnamon rolls. Place in the prepared muffin tin. , I made a puff pastry quiche with one sheet the other day, so I decided to try and make cinnamon rolls with the other sheet. Something went wrong. Unfold one sheet of puff pastry onto a clean work surface sprinkled with flour.Spread 1/4 cup of brown sugar in a thin even layer over pastry… Lift the baking paper it comes on to help roll the pastry as neatly and firmly as possible. This will be a firm favourite in our house! Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag). The combination of the filling and the butter from the puff pastry made them sweet and delicious. Yes, I even got out a ruler to measure. Brush melted butter over the puff pastry. Unfold the puff pastry onto a clean work surface and spread the surface of the pastry with the melted sugar. The email addresses you've entered will not be stored and will only be used to send this email. Traditionally Cinnamon Rolls/Buns are made with a sweet dough.In this version, I use a ready roll puff pastry sheet and fill it with all the warming and delicious Autumnal Cinnamon. ","position":8,"name":"Cut the very ends of the pastry roll...","url":"https:\/\/growingupgabel.com\/cinnamon-rolls-puff-pastry\/#mv_create_237_8"},{"@type":"HowToStep","text":"Place 1 roll in each tin of the prepared muffin pan. HOWEVER I will absolutely be making them again because they’re utterly scrumptious and flaky and my family polished them off in seconds. 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