A cookie with walnuts and dates. Maamoul Recipe 30 mins Ratings. Ma’amoul is a festive little pastry stuffed with either dates or nuts and served on Easter and Eid throughout the Middle East. How to Make Lokma (Fried Sweet Dough) 100 mins Ratings. When thoroughly cooled, roll in sifted icing sugar. Dec 28, 2013 - As the Ramadan, the Islamic month of fasting comes to an end the Eid celebrations begin. Well, it’s about time everyone tried the Middle … … It is basically referred to as the “mother of all fruit salads.”. It can also be filled with nuts. It is a mixture of pumpkin, butter, milk, flour and sugar. Jun 30, 2012 - These pretty pastries take a little time to put together but are worth the effort. Kahk, a thick circular pastry, is often soaked with powdered sugar. These pastries are usually cut into diamond shapes before deep frying but can also be cut into rectangles. It is made of gel based on starch and sugar. The preparation and cooking times do not include the 30 minutes … Some of those delicious cookies are filled with cream, custard or sweetened date pudding. A popular Middle Eastern pastry, especially as popular at Easter. Unique selection of French pastry with a Middle Eastern flare. Qatayef is an Arab dessert commonly eaten during Ramadan. Haneen Hossam and Mawada Al Adham Resume Detention Over Human Trafficking Charges | Get World News says: Post-Iftar Sounds: Ramadan Concerts to Catch in Cairo, Anja Saleh: German-Egyptian Poet and Designer Tackling Memory Culture and Heritage, Actress Rosaline Elbay is The Egyptian Streets Podcast’s First Guest, Egypt, Sudan and Ethiopia Fail to Reach Final Agreement for GERD: Ministry of Foreign Affairs, 5 Must Watch Wahid Hamed Films Tackling Egyptian Politics and Society, Egypt Starts With a Victory as Host of the 2021 Handball World Championship, Haneen Hossam and Mawada Al Adham Resume Detention Over Human Trafficking Charges, Egyptian Artist Nourane Owais Turns Netflix’s Paranormal Into Cartoon, The Truth Behind the Story of the U20 Women’s Football Team and What it Says About Egyptian Women in Sports. This pumpkin delight is baked to total sweetness. It is said that Qatayef is of Fatimid origin. Kunafeh is crunchy on the outside and is soaked in simple sweet syrup. Turkish delight is a family of confections that originated in Turkey. Recently, the Middle East has seen variations of this dish with the addition of Mangoes. Ma'amoul (Lebanese Date Stuffed Pastries) A popular Middle Eastern pastry, especially as popular at Easter. However, variations of this pastry have included different ingredient and toppings. Receive stories that matter right to your inbox in a daily digest. It has been prepared for many centuries especially for weddings in Armenia. Orange-blossom water and rose water can be purchased from Greek and Middle Eastern grocers. Sweet, rich, crunchy and creamy, Kunafeh or Knafeh can be found in regions that used to be occupied by the Ottoman Empire. Turn off the heat and let this cool. Lebanese Date Pastries - The Happy Foodie October 2020 From Tony Kitous, this Lebanese recipe is an unusual sweet. © 2019 Egyptian Streets. A date cake or ice cream are also excellent choices for an easy and delicious treat. This mamoul is called mamoul bi Jaws wa Tamr. It is stuffed with a white soft cheese such as Nabulsi cheese. It is said that Halva is beneficial to the reproductive organs and for women who breastfeed. It is often spread on bread and eaten for breakfast. Learn more in the Cambridge English-Arabic Dictionary. 29.4 g Here they are after after baking. Umm Ali. Feteer or Feteer Meshaltet is originally known as feteer maltout. It has since become a popular pastry among Egyptians and the Middle East. And because the cheese is soaked in a mahlab (sour cherry pit powder) syrup, it has the light taste of bitter almonds to cut through the sweetness. A purely Egyptian dessert, it is said that Umm Ali came about after the wife of Ezz El-Din Aybek, the ruler of Egypt at the time, Shagaret El Dorr ordered for her rival Umm Ali to be killed upon the death of her husband. Total Carbohydrate A sweet cake made of semolina, same wheat used in pasta and couscous, soaked in simple sweet syrup; sometimes the syrup is flavoured with coconut or rose water. They are often flavoured with rose water, orange blossom, lemon or mastic. Layali Lubnan, meaning Lebanese nights, is a Lebanese semolina pudding often flavored with orange blossom, rose and vanilla. A similar sweet is found in Algeria, Tunisia and Morocco. Sfouf (Almond Semolina Cake) 45 mins Ratings. This dish is made of a thin layer of phyllo pastry rolled with cheese and a custard like heavy cream. Soften the dates in a sauce pan with 3 tbsp tangerine juice and 2 tbsp water ( about 5 minutes). Qatayef is sweet a dumpling often filled with Akkawi cheese, or any unsalted cheese. Honey Date Hamantaschen Cookies 45 mins Ratings. These date pastries filled with dates and spices is another example. This Egyptian dessert staple is made of phyllo pastry, milk, double cream, nuts and is sometimes topped with raisins, powdered sugar and coconut flakes. Halawat el Jibn, meaning the sweetness of cheese, is a very popular Lebanese dish. A simple syrup often used in Basbousa and Qatayef is poured on top. Each country and each culture has their own recipe for perfection. Chop the pitted dates into small pieces. They are especially sweet and covered in silky powdered sugar. Available at both locations on weekends only. Remove the foil about halfway through the cooking, but keep an eye on them to ensure that they do not brown. Quantities are limited every week but you can reserve yours ahead of time. Ramadan, a month of worship and giving, is also a month full of flavour and wondrous gastronomic experiences. Cover the dough and rest for approximately 30 minutes. This sweet pastry is associated with happiness and prosperity. Serve with coffee, after a Middle Eastern banquet. From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the 2005 Zaar World Tour. Search 33 Arabic jobs now available in Scarborough, ON on Indeed.com, the world's largest job site. Fakhfakhina is a glorious fruit salad with several additions and toppings. These classic date squares are incredibly delicious. At Al Bohsali, their most notable pastry is Knafeh (knefeh), which is traditionally eaten for breakfast (for those with a sweet tooth!) None is more treasured than Mamoul or Date Cookies. These tiny ma’amoul were formed by hand. It was often recommended to people of all ages for stomach illness. Stir in the other ingredients, cool. -Nancy Lewis, Warwick, Rhode Island Rice pudding, roz bel laban in Arabic, can be found in many cuisines. While, Ghorayeba is most commonly known as butter biscuits that melt in your mouth as soon as you eat them. The sweets are generously filled with dates and infused with aniseed, they are a scrumptious remnant of the Arabic takeover starting in 870 AD. Take a spoonful of dough and shape into a round, make a hollow with your finger and spoon a little of the date stuffing into the hollow, then seal the opening and reshape into a round. Sift the flour into a bowl, and add the diced, chilled butter and rub the butter into the flour until the mixture resembles breadcrumbs. After this is done, place the dates with the water into a saucepan, and cook over low heat until the dates turn to a soft paste after having absorbed the water. Basbousa can be eaten with nuts, heavy cream or plain. They are so popular that an Egyptian poet called Fouad Haddad wrote about kahk: “Oh kahk, master of generosity … we will never stop making you.”. This fruit salad includes seasonal fruits, juice cocktails and ice cream! 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